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Menu

SPECIALITIES  
SAXON PLATTER: steak, sausage, mititei, french fries, vegetables, wine  
SAXON PORK CHOP WITH CABBAGE AND BEANS  
GOULASH AND PASTA  
BEEF “ROZBRAT”: beef specialty made of beef, mashed potatoes or rice, vegetables  
TRANSYLVANIAN STUFFED CABBAGE ROLLS: stuffed cabbage rolls, polenta, pork chop, sour cream  
CHICKEN THIGHS CROCK POT: chicken thighs, mashed potatoes or French fries, vegetables  
CHICKEN BREAST CROCK POT: chicken breast, mashed potatoes or French fries, vegetables  
TRANSYLVANIAN POLENTA WITH CHEESE AND SCRAMBLED EGGS  
CHICKEN ROULADE WITH POTATOES  
   
   
DISHES  
GRILLED PORK ON SKEWERS  
GRILLED CHICKEN ON SKEWERS  
MIXED GRILLED MEAT ON SKEWERS (chicken, pork)  
GRILLED VEGETABLES ON SKEWERS  
POACHED EGGS AND SPINACH  
GRILLED CHICKEN THIGHS  
GRILLED CHICKEN BREAST  
GRILLED PORK STEAK  
STEWED BEANS AND SAUSAGES  
POTATO STEW AND PORK  
CHICKEN BLANQUETTE AND POLENTA  
CHICKEN STEW AND VEGETABLES  
POLENTA WITH CHEESE AND SOUR CREAM  
BASSEN PLATTER: lard, cheese, onions, cottage cheese, sausage  
   
SOUPS  
BASSEN SOUR SOUP  
POTATO AND SMOKED MEAT SOUR SOUP  
BEANS AND PORK CHOP SOUR SOUP  
GREEN BEANS SOUR SOUP  
SALAD SOUR SOUP  
VEGETABLE SOUR SOUP  
FORCE-MEATBALLS SOUR SOUP  
DUMPLING SOUP  
NOODLE SOUP  
   
GARNISH  
MASHED POTATOES  
BAKED POTATOES  
PEASANT POTATOES  
ROASTED POTATOES AND GARLIC  
FRENCH FRIES  
RICE PILAF  
STEW PEAS  
POLENTA