SPECIALITIES
- SAXON PLATTER: steak, sausage, mititei, french fries, vegetables, wine
- SAXON PORK CHOP WITH CABBAGE AND BEANS
- GOULASH AND PASTA
- BEEF “ROZBRAT”: beef specialty made of beef, mashed potatoes or rice, vegetables
- TRANSYLVANIAN STUFFED CABBAGE ROLLS: stuffed cabbage rolls, polenta, pork chop, sour cream
- CHICKEN THIGHS CROCK POT: chicken thighs, mashed potatoes or French fries, vegetables
- CHICKEN BREAST CROCK POT: chicken breast, mashed potatoes or French fries, vegetables
- TRANSYLVANIAN POLENTA WITH CHEESE AND SCRAMBLED EGGS
- CHICKEN ROULADE WITH POTATOES
DISHES
- GRILLED PORK ON SKEWERS
- GRILLED CHICKEN ON SKEWERS
- MIXED GRILLED MEAT ON SKEWERS (chicken, pork)
- GRILLED VEGETABLES ON SKEWERS
- POACHED EGGS AND SPINACH
- GRILLED CHICKEN THIGHS
- GRILLED CHICKEN BREAST
- GRILLED PORK STEAK
- STEWED BEANS AND SAUSAGES
- POTATO STEW AND PORK
- CHICKEN BLANQUETTE AND POLENTA
- CHICKEN STEW AND VEGETABLES
- POLENTA WITH CHEESE AND SOUR CREAM
- BASSEN PLATTER: lard, cheese, onions, cottage cheese, sausage
SOUPS
- BASSEN SOUR SOUP
- POTATO AND SMOKED MEAT SOUR SOUP
- BEANS AND PORK CHOP SOUR SOUP
- GREEN BEANS SOUR SOUP
- SALAD SOUR SOUP
- VEGETABLE SOUR SOUP
- FORCE-MEATBALLS SOUR SOUP
- DUMPLING SOUP
- NOODLE SOUP
GARNISH
- MASHED POTATOES
- BAKED POTATOES
- PEASANT POTATOES
- ROASTED POTATOES AND GARLIC
- FRENCH FRIES
- RICE PILAF
- STEW PEAS
- POLENTA
